Canteen Manager

The Duties listed below allow for personal creativity and may vary from Centre to Centre.

The Canteen Officer shall be responsible for:

The provision and operation of the Canteen on every Centre running day.
Stock control - maintaining stock so not out of date.
Ensure that all Association Products are sold through your Centre Canteen.
The adequate staffing of the Canteen. (Minimum of three people - 1 cooking and 2 serving)
The accounting/book-keeping of all provisions purchased, sold and held by the Canteen.
Preparing a report for monthly committee meetings.
The remittance to the Treasurer of all moneys collected from the operation of the Canteen.
Maintaining Cleanliness of Canteen/BBQ area.
Preparing an Annual Report for AGM.

Centres Hosting Association Events please contact the Association re: Catering.