Skip Navigation Links

Canteen Manager

The Duties listed below allow for personal creativity and may vary from Centre to Centre.

The Canteen Officer shall be responsible for:

  • The provision and operation of the Canteen on every Centre running day.
  • Stock control - maintaining stock so not out of date.
  • Ensure that all Association Products are sold through your Centre Canteen.
  • The adequate staffing of the Canteen. (Minimum of three people - 1 cooking and 2 serving)
  • The accounting/book-keeping of all provisions purchased, sold and held by the Canteen.
  • Preparing a report for monthly committee meetings.
  • The remittance to the Treasurer of all moneys collected from the operation of the Canteen.  
  • Maintaining Cleanliness of Canteen/BBQ area.
  • Preparing an Annual Report for AGM.

Centres Hosting Association Events please contact the Association re: Catering.

<< - Back to Committee List

© 2004-2011 Hallett Cove Little Athletics Centre Inc